Plumsense 4+

The Plumsense Mobile App is a robust tool designed to assist businesses in implementing and managing their Hazard Analysis and Critical Control Points (HACCP) system, while also ensuring the safe monitoring of life-saving medicines and vaccines. It automatically collects data on temperature, humidity, contact, and other analog sensors at user-defined intervals, providing actionable insights through alerts.


Key Features:
• HACCP Checklist: The app offers customized HACCP checklists tailored to specific industry and food safety requirements. It provides a step-by-step guide to help users identify hazards, determine critical control points, establish critical limits, and develop monitoring procedures.
• Real-time Environmental Monitoring: Users can monitor critical control points in real time, recording and tracking parameters such as temperature, humidity, pressure, pH levels, and time to ensure consistent safety measures.
• Automated Alerts: The app sends automated alerts and notifications when checklists are not completed within the specified time limit, enabling businesses to take immediate corrective actions to prevent food safety issues and maintain compliance.
• Task Management: The app includes a task management feature that allows users to assign and track tasks related to team members, ensuring timely completion of necessary actions and maintaining accountability within the organization.
• Offline Functionality: The app offers offline functionality, allowing users to continue working even in areas with limited or no internet connectivity. Data entered offline is automatically synced with the cloud once an internet connection is available.
• User-Friendly Interface: The app features an intuitive and easy-to-navigate interface, designed to be accessible to users of all levels of technical expertise.

The Plumsense Mobile App is a comprehensive solution for businesses in healthcare, food, pharmacy, pharmaceuticals, cargo, and other industries, helping to streamline processes, enhance patient and food safety, and maintain compliance with regulatory requirements.