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Ingredients
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2 cups white sugar
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½ cup milk
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½ cup butter
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¾ cup peanut butter
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3 cups quick cooking oats
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6 tablespoons unsweetened cocoa powder
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1 teaspoon vanilla extract
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½ cup raisins
Directions
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Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
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Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
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Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutrition Facts (per serving)
266 | Calories |
12g | Fat |
38g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 266 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 24% |
Cholesterol 14mg | 5% |
Sodium 90mg | 4% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 3g | 10% |
Total Sugars 26g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 26mg | 2% |
Iron 1mg | 6% |
Potassium 189mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.